White Kilao — White Chocolate Walnut Cream | Gilgit Mart

What is White Kilao?

White Kilao (also spelled White Kelao or سفید کیلاؤ) is a modern winter confection made from three premium ingredients: white chocolate, fresh cream (Malai), and roasted walnuts. Unlike traditional Hunza Chocolate Kilao — which is made from walnuts dipped in grape or mulberry juice — White Kilao has a smooth, creamy, fudge-like texture with a rich milky sweetness. It is one of Pakistan's fastest-growing winter dry fruit searches, especially popular in Punjab, Sindh, and KPK during the cold months.

What's Inside — Ingredients

• White chocolate (cocoa butter, milk powder, sugar, vanilla)
• Fresh cream / Malai (30–40% milk fat)
• Roasted walnuts (lightly toasted for enhanced flavour)
• No artificial flavours · No preservatives · No added colours

Taste & Texture

Sweet, milky, and nutty with soft vanilla-chocolate notes. Smooth and fudge-like — it melts in the mouth. The roasted walnuts add a satisfying crunch that balances the creamy base perfectly. Best enjoyed at cool room temperature (15–20°C) or slightly chilled.

Health Benefits (in moderation)

• Brain health — Walnuts provide Omega-3 ALA (1.8g per 100g) supporting cognitive function
• Quick energy — High-calorie (400 kcal/100g) for cold weather warmth and active lifestyles
• Bone support — Calcium from cream and milk (approx. 90mg per 100g)
• Antioxidants — Walnut polyphenols protect cells from oxidative stress
• Mood — White chocolate stimulates endorphin release

⚠️ Recommended serving: 30–50g per day. High in sugar (38g/100g) and saturated fat.

Nutritional Information (per 100g)

Calories: 400 kcal | Total Fat: 24g | Sugars: 38g | Protein: 6g | Calcium: 90mg | Omega-3: 1.8g

Storage Instructions

• Summer / warm climates: Refrigerate at 4–8°C. Shelf life 2–3 months.
• Winter / cool climates (below 20°C): Airtight container, cool dry place. Shelf life 4–6 weeks.
• Freezer: Up to 6 months. Wrap pieces individually, thaw overnight in fridge.
• Note: White chocolate softens above 28°C. Keep away from direct sunlight.

White Kilao vs. Traditional Ghizer/Hunza Kilao — What's the Difference?

White Kilao uses white chocolate and cream as its base, giving it a pale ivory colour and a smooth, creamy texture. Traditional Ghizer/Hunza Kilao (Hunza Chocolate) is made from walnuts coated in grape or mulberry juice, giving it a dark brown colour and a chewy, tangy character. Both are delicious — but White Kilao is richer, creamier, and better suited to winter gifting and festive occasions.

Serving Ideas

• Cut into small squares and serve with unsweetened green tea or chai
• Add to a winter dry fruit platter alongside almonds and pistachios
• Drizzle melted White Kilao over vanilla ice cream
• A perfect Eid, wedding, or gifting sweet

Why Gilgit Mart?

Gilgit Mart sources and delivers premium mountain products from Gilgit-Baltistan and beyond, with worldwide shipping. Every batch is quality-checked for freshness, texture, and authenticity. Temperature-safe packaging ensures your White Kilao arrives in perfect condition — wherever you are in Pakistan or abroad.