Hunza Cherry Jam — Natural Fruit Preserve, 440g

Hunza Cherry Jam is made from cherries grown in the valleys of Gilgit-Baltistan, cooked with natural spring water into a 440g jar. The full ingredient panel is listed below — nothing hidden behind "natural flavors."

Why this jam

Mountain cherries from this region have a sharper, more concentrated sweet-tart balance than commercial cherry varieties. It holds its color and tartness well after cooking — good on toast, folded into oats, or used as a base for a glaze.

Ingredients

• Sucrose
• Cherry
• Natural spring water
• Pectin (E-440)
• Citric acid
• Potassium sorbate (E-202) — preservative

Product details

• Net weight: 440g
• Manufactured by: Hunza Food Processing Company (Pvt) Ltd
• Marketed by:  gilgitmart.com (Pvt) Ltd
• Storage: Store in a cool, dry place. Refrigerate after opening.

Frequently asked questions

Does this jam contain artificial color?
No. The ingredients are sucrose, cherry, natural spring water, pectin, citric acid, and potassium sorbate — no added color.

Is it preservative-free?
No — it contains potassium sorbate (E-202), a common food preservative, and pectin (E-440) as a setting agent. Both are listed on the label.

How should I store it?
Keep the sealed jar in a cool, dry place. Once opened, refrigerate and use within a few weeks.