Hunza Apricot Jam — Natural Fruit Preserve, 440g

Hunza Apricot Jam is made from apricots grown in the valleys of Gilgit-Baltistan, cooked down with natural spring water into a 440g jar. No shortcuts on the ingredient panel — everything in the jar is listed below, exactly as it appears on the label.

Why this jam

Apricots from this region carry a deep, slightly tart flavour that holds up once cooked — it doesn't flatten into generic sweetness the way mass-market jams do. Spread it on paratha or toast, stir it into yogurt, or use it as a glaze for grilled meat.

Ingredients

• Sucrose
• Apricot
• Natural spring water
• Pectin (E-440)
• Citric acid
• Potassium sorbate (E-202) — preservative

Product details

• Net weight: 440g
• Manufactured by: Hunza Food Processing Company (Pvt) Ltd
• Marketed by: SMC Pvt Ltd, gilgitmart.com
• Storage: Store in a cool, dry place. Refrigerate after opening.

Frequently asked questions

Does this jam contain artificial color?
No. The ingredient list is sucrose, apricot, natural spring water, pectin, citric acid, and potassium sorbate — no added color.

Is it 100% organic or preservative-free?
It's not marketed as either. It contains potassium sorbate (E-202) as a preservative and pectin (E-440) as a setting agent, both listed on the jar so you know exactly what you're eating.

How should I store it?
Keep the sealed jar in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a few weeks.