Gilgit Mart
Dry Persimmons (Japani Phal / Amlook) – Gilgit-Baltistan, 250g/500g/1kg
Dry Persimmons (Japani Phal / Amlook) – Gilgit-Baltistan, 250g/500g/1kg
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Dry Persimmons (Japani Phal / Amlook) from the orchards of Gilgit-Baltistan — hand-picked, naturally sun-dried, and free from added sugar or preservatives. Known locally as Amlook or Japani Phal, this chewy, honey-sweet dried fruit is a winter staple across Pakistan.
What is Japani Phal (Amlook)?
Japani Phal, called Amlook once dried, is the local name for the persimmon (Diospyros kaki). The fruit is grown across northern Pakistan, including Gilgit-Baltistan, Hunza, and Swat, and is traditionally sun-dried in autumn until it turns into a soft, chewy, naturally sweet snack.
Why Our Amlook
- Sourced from orchards across Gilgit-Baltistan, including Hunza
- Hand-picked at peak ripeness and sun-dried using traditional methods
- No added sugar, preservatives, or artificial drying
- Naturally sweet, chewy texture — no soaking or added flavoring needed
Health Benefits
- Digestive Health: High dietary fiber supports regular digestion
- Immunity: Good source of vitamin C and vitamin A
- Antioxidants: Rich in carotenoids and polyphenols that support healthy aging
- Heart Health: May help support healthy blood pressure and cholesterol levels
How to Enjoy
Eat as a standalone snack, add to oatmeal or yogurt, mix into trail mixes, or use as a natural sweetener alternative in desserts and baking.
Product Specifications
| Product Name | Dry Persimmons (Japani Phal / Amlook) |
| Origin | Gilgit-Baltistan, Pakistan |
| Pack Sizes | 250g, 500g, 1000g |
| Shelf Life | 6 months |
| Storage | Store in a cool, dry place in an airtight container |
Frequently Asked Questions
Is Amlook the same as dry persimmon?
Yes. Amlook is the local Urdu/Pakistani name for dried persimmon (Japani Phal), made by sun-drying the fresh persimmon fruit.
Where do Gilgit Mart's persimmons come from?
They're sourced from orchards across Gilgit-Baltistan, including the Hunza valley, and sun-dried using traditional methods without additives.
How should I store dry persimmons?
Keep them in an airtight container in a cool, dry place, away from direct sunlight and moisture, to preserve texture and shelf life.
Are there any additives in your Amlook?
No. Our Japani Phal is naturally sun-dried with no added sugar, preservatives, or artificial drying agents.
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